Description
- 50/100 grams per piece: Delicate and small, ideal for salads or appetizers.
- 100/150 grams per piece: Versatile for grilling, pan-searing, or sushi-grade cuts.
- 150/200 grams per piece: Perfect for hearty sandwiches or tuna steaks.
- 200/250 grams per piece: Ideal for grilling, broiling, or creating flavorful tuna salads.
- 250/300 grams per piece: Great for seared tuna dishes or adding to pasta sauces.
- 300/400 grams per piece: Generous portions, suitable for tuna melts or hearty casseroles.
- 400/500 grams per piece: Large and succulent, excellent for grilling or marinating.
- 500 grams and up per piece: Impressive size, perfect for catering events or gourmet sushi platters.
